When the sun starts shining and the temperature starts rising, after a hard days work in the garden sometimes you need something a little more refreshing than your standard spritzer. Enter my Watermelon-Mint Kombucha Cocktail.

Take fresh juiced watermelon, add mint, kombucha and of course a little vodka and you have one seriously yummy drink to quench your sun parched soul.

So here’s how to make your own:

What you’ll need:

1 half watermelon, sliced into chunks that will fit into a juicer

3 sprigs mint

1-2 teaspoons raw agave syrup

Good quality vodka

Unflavored kombucha (preferably Magic brand)

Directions:

Step 1: Juice the watermelon and 2 sprigs of mint (a masticating juicer works best)

Step 2: Mix two parts juice to one part vodka and 1-2 teaspoons agave syrup (sweeten to preference)

Step 3: Pour watermelon mixture over a glass with crushed ice to about 1/2 – 1/3 full

Step 4: Top with kombucha and mix gently with a spoon or straw

Step 5: Enjoy sitting garden side and say Aaahhhhhh