Sourdough: A Homage to the Past

Sunday mornings were always special for our family. While some folks would dress in their Sunday best and make their way through busy streets to their place of worship, we would stay home for our own type of devotion. It would start the night before, with my Mother-in-Law mixing up a batter of sourdough pancakes to rise overnight. More than once we would finish the…

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Celebrating One Year at Humblebee Farms

This past month marked 1 year at Humblebee Farms. Even one year later, I’m pinching myself, asking do we really live here? If you had told me 10 years ago that I would swap my suburban Seattle life for rural small-town Texas I would have called you crazy. While I always preferred being around animals and nature, I grew up my entire life in the…

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Say Yes to Farm Fresh Meat with the PRIME Act!

Quality, pasture-raised animal products should be accessible to everyone – no matter where you live. However, federal regulation currently requires that meat sold to consumers must be slaughtered and processed in a USDA inspected facility. The problem? There’s only a handful of these facilities available across the United States. And in some places it’s logistically impossible for farmers to get their animals to such a…

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