Today is my Birthday.
I don’t like to celebrate birthdays, or most holidays, or basically anything that panders to corporate money grabbing schemes (don’t talk to me around Christmas!).
So in general, my husband and I don’t do cards and other birthday-ey stuff.
That said, I was craving black forest cake. And while I still plan on making my own cake tomorrow (I’m going to test out this recipe) I needed some satisfaction tonight.
So I turned to the blender…
The results speak for themselves.
- One 10 oz. bag of frozen black cherries
- 3 Tbsp Coconut cream
- 1 can of coconut water
- 1 tsp lemon juice
- 1 Tbsp raw honey
- Dash of salt
- 1 tsp vanilla paste (or 2 tsp vanilla extract)
- 2 oz. switchel
- 2 oz. cherry bounce
And of course, 4-6 oz. good quality Vodka.
Toss everything in a blender and blend well.